Alaska Seafood Marketing Institute
W1 B 072
阿拉斯加冰冷纯净的水域盛产五种鲑鱼、三种蟹、黑鳕、大比目鱼、真鳕、狭鳕、鲽鱼和贝壳类产品。这个原始的自然繁殖环境造就了阿拉斯加海产肉细、具韧性,并有着独特的风味。
Alaska’s pure, clean cold waters are teeming with five species of salmon(king, sockeye,Coho, chum and pink salmon),three varieties of crab (king, snow and Dungeness crab),sablefish, halibut, cod, Pollock, sole and shellfish. This pristine habitat creates seafood with a lean, firm texture and superior flavor.